Mushroom burgers are yum!

I’ve always wanted to try the meatless portabello mushroom burger, so last night we grilled some up, stacking them on whole wheat buns with red leaf lettuce, grilled red bell pepper and red onion, tomato slices, reduced fat havarti cheese slices, and Trader Joe’s roasted red pepper spread. Loved them! Every bit as satisfying and filling as a beef burger.

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